OUR FAVORITE APPLE PIE

Pastry for 10 in pie, top and bottom(I usually get frozen)

1 cup sugar

1/4 c. flour

3/4 to 1 teaspoon cinnamon

1/2 teaspoon nutmeg

Dash of Salt

8 cups thin green apple slices

4 TBS. whipping cream

 

Line deep pie dish with one crust. Mix sugar, cinnamon, nutmeg, salt. Once well mixed, add apples and stir well. Pour into dish, Drizzle with 3 TBS. of cream. Cover with second crust, press edges together with fork and brush with remaining cream. Cut three slits in pie crust top and bake in a 425* preheated oven for 40 min or until crust is golden and pie filling starts to bubble. Source unknown.